Words cannot express how much we love green chile chicken enchiladas. Or their holiday incarnation with leftover turkey. It is the cheesiest, creamiest, brown crispy crustiest, warm chile can’t stop eating it -iest food on earth.
But make that my husband’s life, and I get a little bit motivated.
Almost two weeks ago, Scott went to the emergency room in severe pain (in the middle of the night, of course). At 3 a.m. he was admitted and put on the wait list for gallbladder removal surgery, which was executed at 3:30 . . . → Read More: i couldn’t stick to a new year’s resolution if my life depended upon it
Leila’s younger son’s birthday party was today. He’s 9. She’s not here to bake him a cake, so I offered to do it. I’ve only ever made three cakes in my life – two for Jonah’s first birthday parties (yes I had two birthday parties for him when he turned 1) and one for his . . . → Read More: cake
Okay, so a few weeks back, I posted a meme from Mayberry Mom about the holidays. LEANNE, a longtime reader and internet friend, posted her responses to the meme in the comments, specifically mentioning a holiday dessert her mom used to make but she’d never made — and that I’d never heard of but sounded . . . → Read More: guest post: in which leanne is tricked into making kringle
If you are traveling in Kauai with a toddler, definitely pick a resort that has CHICKENS! and ROOSTERS! on the property. Serious delight-makers. Every day so far has involved much CHASING. Our vacation sound scape is a combination of crashing waves and cockadoodledoos.
The day started out well. FINALLY the two week break from music class ended and off we went this morning, too early, so we stopped at a park. We played on the fiberglass horses in the old west area, dug in sand for a bit, found a really cool rock that we decided to keep.
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