Comments on: guest post: in which leanne is tricked into making kringle http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/ Fri, 30 Dec 2011 03:39:45 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Lynn http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3289 Lynn Thu, 11 Feb 2010 21:17:51 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3289 Hey...my sis can bake!!!! Hey sis...looks just like mom used to make! I'm so proud of you...I'm scared to death to try making it. By the way, feel free to ship some my way...mom has gotten lax on the kringle baking down here!!!!!! For all of you thinking about trying it...go ahead..it's so yummy and you will make it for years and years to come! Hey…my sis can bake!!!! Hey sis…looks just like mom used to make! I’m so proud of you…I’m scared to death to try making it. By the way, feel free to ship some my way…mom has gotten lax on the kringle baking down here!!!!!! For all of you thinking about trying it…go ahead..it’s so yummy and you will make it for years and years to come!

]]> By: leanne http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3283 leanne Wed, 10 Feb 2010 15:46:19 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3283 Thanks, SoCal Kat and Lyena! Oh, and Lyena, I hear ya on the sugar. But really it's not that much -- just 2-3 teaspoons with the cooked dates. And a sprinkling of the brown sugar at the end. I went easy on both counts 'cause I didn't want to overdo it. In fact, what I did was so minimal, you could probably go without and it would still be quite yummy! Thanks, SoCal Kat and Lyena!

Oh, and Lyena, I hear ya on the sugar. But really it’s not that much — just 2-3 teaspoons with the cooked dates. And a sprinkling of the brown sugar at the end. I went easy on both counts ’cause I didn’t want to overdo it. In fact, what I did was so minimal, you could probably go without and it would still be quite yummy!

]]> By: Lyena http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3282 Lyena Wed, 10 Feb 2010 06:04:00 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3282 Great post, Leanne. I hope you write more. And I have to agree, the final product looks pretty yummy. But the recipe lost me at sugared dates. I love dates, but the idea of making them even sweeter with sugar, and then sweetening that with brown sugar... Makes my teeth ache! Great post, Leanne. I hope you write more. And I have to agree, the final product looks pretty yummy. But the recipe lost me at sugared dates. I love dates, but the idea of making them even sweeter with sugar, and then sweetening that with brown sugar… Makes my teeth ache!

]]> By: SoCal Kat http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3279 SoCal Kat Tue, 09 Feb 2010 05:03:29 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3279 It also looks like German or Austrian Stollen--which is filled with dried fruit and marzipan. However, I love dates, so I am curious to try Kringle. Also, the name-Kringle--is fun to say! Thanks for the guest post! It also looks like German or Austrian Stollen–which is filled with dried fruit and marzipan. However, I love dates, so I am curious to try Kringle. Also, the name-Kringle–is fun to say!
Thanks for the guest post!

]]> By: Leanne http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3278 Leanne Tue, 09 Feb 2010 01:24:47 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3278 Thanks, ladies! I had a lot of fun with this little experiment. And now I'm curious about humintashen. Thanks, ladies! I had a lot of fun with this little experiment.

And now I’m curious about humintashen.

]]> By: Nana http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3277 Nana Mon, 08 Feb 2010 06:46:27 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3277 Is this somewhat related to humintashen (spelling?) with frosting. Looks yummy, especially the frosting. Is this somewhat related to humintashen (spelling?) with frosting. Looks yummy, especially the frosting.

]]> By: calm mama http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3274 calm mama Sun, 07 Feb 2010 20:55:14 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3274 I know! That last photo totally makes my mouth water. I know! That last photo totally makes my mouth water.

]]> By: mayberry http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/comment-page-1/#comment-3271 mayberry Sun, 07 Feb 2010 20:23:16 +0000 http://thecalmbeforethestork.com/2010/02/06/guest-post-in-which-leanne-is-tricked-into-making-a-kringle/#comment-3271 It looks delish, especially that final picture! It looks delish, especially that final picture!

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