Comments on: if i knew you were turning one, i’d've baked two cakes

By: the calm before the stork » cake

the calm before the stork » cake — Mon, 02 Aug 2010 05:25:53 +0000

[...] him a cake, so I offered to do it. I’ve only ever made three cakes in my life so far – two for Jonah’s first birthday parties (yes I had two birthday parties for him when he turned 1) and one for his second. So not only was I [...]

By: calm mama

calm mama — Mon, 15 Dec 2008 20:41:42 +0000

I had the proportions from the epicurious recipe on my shopping list, so that’s how much powdered sugar I had bought.

When it got time to make the frosting, I saw that the flat cake / freezer recipe used 3 x as much sugar — I didn’t have enough. So I made the epi frosting recipe instead. It was delicious.

Please let me know how it goes if you do the flat cake frosting recipe!

By: coffeegrl

coffeegrl — Mon, 15 Dec 2008 12:47:33 +0000

I can’t wait to bake this for my daughter’s first birthday. Assuming she stays on the “banana diet” -she seriously loves bananas – this will be perfect! Just curious – why did you choose to use a different frosting? I’m trying to make educated decisions here and that might inform my actions. Thanks!

coffeegrl’s last blog post..Cup of Joe?

By: Leila Abu-Saba

Leila Abu-Saba — Sun, 23 Nov 2008 06:54:36 +0000

The cake was delicious!!! I saw this right after you put it up, and was happy to understand finally how the cake dome worked. I could NOT visualize it on the cake platter. A brain synapse fried. Lovely to see you all tonight... Leila Abu-Saba's last blog post..Leila as Punk Goddess of Light and Dark